daily report

This my second time for incharge semester 2, Today they Practice about Table d' Hote / set menu, that is Rotasi 1.1, and the menu as follows :

Chicken Salad Hawaiian

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Shrimp Bisque

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Beef Stew

Baked Potatoes

Zucchini Saute Provencale

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Yellow Butter Cake

French Bread

They not to finishing the menu, just prepare all off condiments and so that tomorrow they have to finishing all preparation. But some menu is finish to serve in restaurant tomorrow like french bread & yellow butter cake. this is some photo they activity for today :

I think it's all, Thank you.

NB : Table D'hote is or often called the set menu, is a serving of food consisting of 4-6 menus and presented sequentially with pause. Full menu set consists of appetizer, soup, entree, sorbet, main course, dessert, and closed with coffee & tea. Or in general, the set menu can also only consist of appetizers, soups, main dishes, desserts, and coffee or tea.