visit market smard club

SMARD CLUB MARKET

hari ini kami berkunjung ke smard club untuk mengecek haraga barang kebutuhan kitchen utensil , dan sambil mengatahui nama2 barang untuk di kitchen dan lebih pastinya mengikuti aturan proses belajar kami yang sudah ditentukan oleh dosen kami

smard club adalah salah satu super market yang besar yang dan bagus utuk ber belanja seperti bahan-bahan kitchen equipment ,utensil dan juga bahan-bahan peralatan rumah

di smard club juga bisa berbelanja seperti sayur-sayuran dan buah-buahan juga bahan-bahan lainnya

Gambar atau foto 

No	Nama Barang	Satuan	Harga
1	Soup ladle	1 pcs	Rp 32.900
2	skimmer	1 pcs	Rp 20.900
3	Slotted tarner	1 cs	Rp.20.900
4	Basting spoon	1 pcs/30 cm	Rp 20.900
5	Ballon whisk	1pcs/25 cm	Rp 26.400
6	Rubber Spatula	20.900/pcs	Rp 20.900
7	Knife Style	26cm/cs	Rp 42.900
8	Piller	1 pcs/10 cm	Rp 10.900
9	Cutting board	1 pcs	Rp 59.650
10	Tea spoon	6pcs	Rp 17.900
11	Cake forks	6pcs	Rp 17.900
12	Dinner spoons	6pcs	Rp 28.900
13	Miking bowl	1 pcs/18cm	Rp 22,300
14	Bread Knife	1 pcs	Rp 51.900
15	Measuring spoon	5 pcs	Rp 11.600

Cake

Hari saya di ajarkan cara menghias kue dan teman teman lainnya ..

Menghias kue adalah salah satu cara atauh tehniknya harus sangat teliti dan harurla berhati hati

Dan hari ini kau kami smua terlihat cuantik dan menarik dan itu smua ajaran dri chef salam yang begitu penuh kesabaran untuk mengajari kami ..tanks for chef salam ..

Tidak hanya kue dari kelempok saya ..kue dari klompok lainnya juga begitu cuantik dan menarik ...

Pastry clas

Hari ini kami melanjutkan spong kami..
Menghias kue dan diajarkan oleh chef salam cara menghias kue yang benar untuk terlihat kue yang sangat menarik dan mengundang selera ..

Dan hari ini kami dusuruh untuk membuat ulang kue tersebut karna kue bantet atau gagal .. 

Dan itu kami diajarkan oleh chef salam cara atau tehnik membuat spong ..

Croaissant

Lagi dan lagi kami membuat croaissant untuk ke tiga kalinya kami gagal lagi . Tapi secepat mungkin saya akan bisa membuat croissant

Dengan kegagalan ini saya akan terus menerus belajar cara membuat kroaissant yabg benar ...

Setelah itu kami lanjut membuat spong yang di ajarkan oleh chef pastry , chef salam

Pertama kami hanya diajarkan membuat spong . Dan tahap selanjutbya di esok hari.karena waktu yang mepet dan segera kami melakukan general cleaning ..

Visit Market

ACTIVITY ON THE MARKET

 AND LIST OF GOODS PRICESTOURISM POLYTECHNIC OF MAKASSAR

CULINART ARTS MANAGEMENT”

5th Semester”Friday, 10 August 2018

GELAEL

 basically the People in the Land of Water back have to lose one of the most successful entrepreneurs and talented with the passing of Dick Gelael, the founder of KFC Indonesia on Thursday 4 September 2014. The man born 10 September 1933 this breathed his last breath only a few days before even 81-year-old with the other dry ingredients such as meat and other ingredients.

No	Nama Item	Quantity	Price
1	Mainese chicken rice	100 gr / pcs	37,500
2	Sambal tumis paste	120 gr	32,600
3	Bumbu opor ayam	36/180 gr	27,000
4	Finna/terasi udang kencana	50/100 gr	7,000
5	Sambel pecel pedas	24/160 gr	11,000
6	Saus asam manis	24/195 gr	13,600
7	Kecap inggris	24/195 gr	8,800
8	Pepper sauce	60 ml	33,200
9	Green sauce	12/57 ml	27,300
10	Echigomeisaw soba	180 gr	33,700
11	Chicken noodle	160 gr	22,000
12	Menchijin udon	300 gr	61,900
13	Macaron ulir	700 gr / pcs	20,600
14	Orchid butter	340 gr / pcs	39,800
15	Wilmond cream	300 gr / pcs	15,600

Daily activity englis sub 2

Wednesday 1-aug-2018,the day is quite a lot of activities that we do,
 we still continue tarlet for today but for today we will give the stuffing that into a pie.
 For my group, we make a mango pie.

After finishing the pie

Chef ical also do showing about how to make puff pastry. Today we
also finish our work yesterday that is continuing to bake croissants, but the result we get less good, and of course we are told to make it again.
he explains aboute the process hoe to make a good puff pastry from start until finish

Kitchen equepment

Mesin ice 

fungsion:untuk membuat es creammaterial:stailesss stealcleaning dengan handuk

Pizza pan

fungsiun:untuk membuat pizzamaterial:stailess stealcleaning :mencuci

Meat tenderize

fungsion:to hit the meat
material:stailess
cleaning:wash

Daily activity english sub

yahh.. today is friends and my team learned to make Tarlet.The learning process in the form of practice to make a meal tarlet is not easy without knowing how to make it guys....so.. before we start to make it , our lecturer taught us how to make and techniques in making the Tarlet.and here I will describe how to make tarlet according to what we know.

first prepare the ingredients
 - eggs
-flour ( boga sari)
-cornstarch
-butter
-milk powder
-sugar

 to make the dough, mix the flour,sugar,milk powder, mayzena and stir until evenly distributed.
after that ,put the butter and stir until evenly again

after that put the eggs and stir the batter ,and don't take too long to stir it , expect all the ingredients are mixed evenly ,after that let stand the batter at frezer up to 10 to 15 minutes
 , so that butter in the dough does not melt.after let stand , roll the dough to the thinness of 0.5 to 1 cm.
Next,put dough into the mold carefully so that the dough is not damaged and does not crack easily when baked

I think nough for this day ,
which is beneficial please to take , and if there is wrong please in the comments, because for a student like us , the input is a new science for us...

kitchen equipment

OVEN

Oven used to bake bread and cake

STOVE

The function stove is heatid food with various types of mhetod cooking

Proofing kabinet

used to develop the dough bread