- eggs
-flour ( boga sari)
-cornstarch
-butter
-milk powder
-sugar
after that ,put the butter and stir until evenly again
after that put the eggs and stir the batter ,and don't take too long to stir it , expect all the ingredients are mixed evenly ,after that let stand the batter at frezer up to 10 to 15 minutes
, so that butter in the dough does not melt.after let stand , roll the dough to the thinness of 0.5 to 1 cm.
Next,put dough into the mold carefully so that the dough is not damaged and does not crack easily when baked
I think nough for this day ,
which is beneficial please to take , and if there is wrong please in the comments, because for a student like us , the input is a new science for us...
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